Potawatomi Indian Taco's Recipe

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Potawatomi Indian Taco's

Tammy Villwock

By
@villfamchef

we just moved into a house that was rented out to family from the potawatomi tribe and they left a Betty Crocker cookbook behind and taped to the inside cover was this recipe. it was hand-written and well used,in fact, if i had to guess a little old too. I love this with hamburgers or tacos or even sandwiches.
you can drain on papertowel before loading on the goodies. I even had something like at the FAIR IN THE RHINELANDER this summer and they just used powdered sugar and cinnammon.YUM.


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Rating:

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Serves:

family of four

Prep:

1 Hr 5 Min

Cook:

15 Min

Ingredients

2 c
luke warm water
5 c
all purpose flour
2 Tbsp
active dry yeast
1/4 c
sugar
1 tsp
salt

Directions Step-By-Step

1
In seperate bowl mix salt and flour together.
2
In another bowl add sugar, yeast,and water. Mix. Let sit for 3 minutes.
3
Mix both bowls together and cover. Let rise for 30 minutes.
4
Punch air out. Let rise for 30 minutes.
5
Shape in golf ball size balls and flatten. Drop in hot vegetable oil (in the recipe it didn't give a kind of oil,so i guess it is to your taste)and fry till golden brown.

About this Recipe

Course/Dish: Flatbreads
Other Tag: Quick & Easy