Pita Tree Appetizers

Pat Duran

By
@kitchenChatter

I was sorting out my old magazines and came across this recipe and thought I would share it with you all- I think I am becoming a hoarder- so out with the new and old- after a brief look-see for recipes. LOL Have any of you done this???

I know it's not Christmas, but if I put this BHG magazine down- by Christmas I won't know where it is. lol he-he-he


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Comments:

Serves:

makes 32 appetizers

Prep:

25 Min

Method:

Blend

Ingredients

4
flavored or plain pita folds or pta(pocket) breads(about 6-inches in diameter)
16
thin pretzel sticks, halved
1/2 c
dairy sour cream
1/2 c
guacamole
2 Tbsp
finely chopped parsley
1/4 tsp
garlic-pepper blend
1/4 c
very finely chopped red bell pepper

Directions Step-By-Step

1
Cut each pita fold into 8 wedges. Insert pretzel stick half into center of bottom of each wedge to form "tree trunk".
2
In small bowl, mix sour cream, guacamole, parsley and garlic-pepper blend. Spread about 1 teaspoon sour cream mixture on each pita wedge.(you might need to put a small amount of the mixture on the inside to hold it together-like a glue.)
3
Blot bell pepper with paper towel to remove excess moisture. Sprinkle about 1/4 teaspoon bell pepper on each wedge or arrange to form a garland. If desired, cover and refrigerate up to 8 hours before serving.

About this Recipe

Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, Healthy