Real Recipes From Real Home Cooks ®

pancakes with fruit

(1 rating)
Recipe by
Barbara Van Ess
Grand Rapids, MI

If you would rather have plain pan cakes just skip adding the fruit and preheat your griddle pan to 425

(1 rating)
yield 4 serving(s)
prep time 20 Min
cook time 20 Min

Ingredients For pancakes with fruit

  • 1
    egg beaten
  • 1 1/4 c
    buttermilk
  • 2 Tbsp
    canola oil
  • 3/4 c
    all purpose flour
  • 1/4 c
    whole wheat pastry flour
  • 1 Tbsp
    sugar
  • 2 tsp
    baking powder
  • 1/2 tsp
    baking soda
  • 1/2 tsp
    salt
  • 1/4 tsp
    cinnamon
  • 1 c
    frozen fruit

How To Make pancakes with fruit

  • 1
    In a small bowl add the buttermilk, and oil to the beaten egg
  • 2
    In a large bowl us a wisk to stir all of the dry ingredients together
  • 3
    Make a well in the center of the dry ingredients
  • 4
    pour in the wet ingredients and stir using a spatula just until combined
  • 5
    stir in the frozen fruit
  • 6
    use a ladle to pour the batter on a preheated and prepared griddle of 350
  • 7
    flip when the cakes have bubbled and brown the other side

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