Pancakes With Fruit Recipe

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pancakes with fruit

Barbara Van Ess

By
@luv2bake32

If you would rather have plain pan cakes just skip adding the fruit and preheat your griddle pan to 425


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Rating:

Serves:

4

Prep:

20 Min

Cook:

20 Min

Ingredients

1
egg beaten
1 1/4 c
buttermilk
2 Tbsp
canola oil
3/4 c
all purpose flour
1/4 c
whole wheat pastry flour
1 Tbsp
sugar
2 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
salt
1/4 tsp
cinnamon
1 c
frozen fruit

Directions Step-By-Step

1
In a small bowl add the buttermilk, and oil to the beaten egg
2
In a large bowl us a wisk to stir all of the dry ingredients together
3
Make a well in the center of the dry ingredients
4
pour in the wet ingredients and stir using a spatula just until combined
5
stir in the frozen fruit
6
use a ladle to pour the batter on a preheated and prepared griddle of 350
7
flip when the cakes have bubbled and brown the other side

About this Recipe

Other Tag: Quick & Easy