Overnight Pancakes Recipe

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Overnight pancakes

Shirley Anderson

By
@luvs2cook4myfam

I make these on holidays when we have company or whenever my kids come to visit. They all rave about how good they are and my son in law can't believe they contain buttermilk, something he doesn't like....tee hee.


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Rating:

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Serves:

10-12

Prep:

10 Min

Cook:

5 Min

Ingredients

1 pkg
active dry yeast
1/4 c
warm water
4 c
all purpose flour
2 Tbsp
baking powder
2 tsp
baking soda
2 Tbsp
sugar
1 tsp
salt
6
eggs
1 qt
buttermilk
1/4 c
vegetable oil
1 tsp
vanilla

Directions Step-By-Step

1
In small bowl dissolve yeast in water; let stand for 5 minutes.
Meanwhile, in large bowl, combine the dry ingredients. Beat buttermilk, eggs, and oil: stir into dry ingredients just until moistened. Stir in yeast mixture and vanilla. Cover and refrigerate overnight. Stir and fry on lightly oiled griddle. Makes about 2 1/2 dozen medium sized pancakes.

About this Recipe

Other Tag: Quick & Easy