Real Recipes From Real Home Cooks ®

okra hoecakes

(1 rating)
Recipe by
DaWanda Bartlett
Bowling Green, KY

Tried this recipe by accident and my family loved it. I had extra okra cut up to fry so I threw it in my cornbread mix.

(1 rating)
yield serving(s)
prep time 10 Min
cook time 5 Min

Ingredients For okra hoecakes

  • 8 md
    okra, fresh sliced into 1/4" coins
  • 1 c
    cornmeal, white
  • 1/2 c
    yellow cornmeal
  • 1 md
    egg
  • 3/4 c
    buttermilk or more if needed
  • 1/4 c
    canola oil
  • OKRA CORNBREAD HOECAKES

How To Make okra hoecakes

  • 1
    Measure dry ingredients and stir with whisk.
  • 2
    Mix slightly beaten egg, buttermilk,and canola oil together.
  • 3
    Combine dry and wet ingredients with okra and stir with a spoon to mix well. Let sit for 2 or 3 minutes. Drop by spoonfuls into a hot greased skillet and cook until golden brown. Flip over and away from you. Brown hoecakes on both sides. Serve while warm and enjoy.
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