DaWanda Bartlett Recipe

Okra Hoecakes

By DaWanda Bartlett JoyInTheMorning


Recipe Rating:
 1 Rating
Serves:
six
Prep Time:
Cook Time:

DaWanda's Story

Tried this recipe by accident and my family loved it. I had extra okra cut up to fry so I threw it in my cornbread mix.

Ingredients

8 medium
okra, fresh sliced into 1/4" coins
1 c
cornmeal, white
1/2 c
yellow cornmeal
1 medium
egg
3/4 c
buttermilk or more if needed
1/4 c
canola oil
OKRA CORNBREAD HOECAKES

Directions Step-By-Step

1
Measure dry ingredients and stir with whisk.
2
Mix slightly beaten egg, buttermilk,and canola oil together.
3
Combine dry and wet ingredients with okra and stir with a spoon to mix well. Let sit for 2 or 3 minutes. Drop by spoonfuls into a hot greased skillet and cook until golden brown. Flip over and away from you. Brown hoecakes on both sides. Serve while warm and enjoy.

About this Recipe

Other Tag: Quick & Easy
Hashtags: #okra, #hoecakes