Okra Hoecakes

OKRA HOECAKES
Recipe Rating:
 1 Rating
Serves: six
Prep Time:
Cook Time:

Ingredients

8 medium okra, fresh sliced into 1/4" coins
1 c cornmeal, white
1/2 c yellow cornmeal
1 medium egg
3/4 c buttermilk or more if needed
1/4 c canola oil
OKRA CORNBREAD HOECAKES

The Cook

DaWanda Bartlett Recipe
Lightly Salted
Bowling Green, KY (pop. 58,067)
JoyInTheMorning
Member Since Jun 2011
DaWanda's notes for this recipe:
Tried this recipe by accident and my family loved it. I had extra okra cut up to fry so I threw it in my cornbread mix.
Make it Your Way...

Personalize This

Directions

1
Measure dry ingredients and stir with whisk.
2
Mix slightly beaten egg, buttermilk,and canola oil together.
3
Combine dry and wet ingredients with okra and stir with a spoon to mix well. Let sit for 2 or 3 minutes. Drop by spoonfuls into a hot greased skillet and cook until golden brown. Flip over and away from you. Brown hoecakes on both sides. Serve while warm and enjoy.
Comments

2 comments

Showing OLDEST First
(Switch to Newest First)
user DaWanda Bartlett JoyInTheMorning - Dec 27, 2012
It is truly a summer and southern thing but everyone that ate them adored the okra addition. My family are okra fans thus, we loved them with fish, veggies, and/or soups or stews.

footer
Gift Membership