Okra Hoecakes

Recipe Rating:	1 Rating5
Categories:	Savory Breads, Flatbreads, Other Breads, Quick & Easy
Keywords:	okra, hoecakes
Serves:	six
Prep Time:	10 Min
Cook Time:	5 Min

Ingredients

8 medium	okra, fresh sliced into 1/4" coins
1 c	cornmeal, white
1/2 c	yellow cornmeal
1 medium	egg
3/4 c	buttermilk or more if needed
1/4 c	canola oil
OKRA CORNBREAD HOECAKES

Pinched by Moppa, and 52 more.

DaWanda Bartlett

Lightly Salted

Bowling Green, KY (pop. 58,067)

JoyInTheMorning

Member Since Jun 2011

DaWanda's Notes:

Tried this recipe by accident and my family loved it. I had extra okra cut up to fry so I threw it in my cornbread mix.

Directions

Measure dry ingredients and stir with whisk.

Mix slightly beaten egg, buttermilk,and canola oil together.

Combine dry and wet ingredients with okra and stir with a spoon to mix well. Let sit for 2 or 3 minutes. Drop by spoonfuls into a hot greased skillet and cook until golden brown. Flip over and away from you. Brown hoecakes on both sides. Serve while warm and enjoy.

Comments

2 comments

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Bea L. coffeetime

Bea L. [coffeetime] has shared this recipe with discussion groups:
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DaWanda Bartlett JoyInTheMorning

Dec 27, 2012

It is truly a summer and southern thing but everyone that ate them adored the okra addition. My family are okra fans thus, we loved them with fish, veggies, and/or soups or stews.

Okra Hoecakes

Ingredients

Directions

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2 comments

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