Oklahoma Flapjacks

Gail Welch

By
@sugarshack

My mother was born in Haworth, Oklahoma in 1929. This is one of her recipes that she grew up on. Flapjacks are a little heavier than pancakes. I love these because they get crispy around the edges.


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Comments:

Serves:

makes 4-6

Prep:

5 Min

Ingredients

1 c
all purpose flour
1 tsp
baking powder, heaping
1 dash(es)
salt
sweet milk, enough to mix & pour well (not too thin)
4-6 tsp
shortening (for frying)

Directions Step-By-Step

1
Heat non stick skillet with 1 teaspoon shortening. Allow shortening to melt.
2
Pour batter for 1 small to medium sized flapjack into Hot skillet. (For larger flapjacks use a little more shortening)
Fry on medium heat until golden brown on both sides. Repeat with remaining batter.
3
Eat while hot with butter and syrup or jelly. Good plain with just butter, too.

About this Recipe

Course/Dish: Breakfast, Flatbreads
Other Tag: Quick & Easy
Hashtags: #Breads, #flapjacks