Oklahoma Flapjacks

Gail Welch

By
@sugarshack

My mother was born in Haworth, Oklahoma in 1929. This is one of her recipes that she grew up on. Flapjacks are a little heavier than pancakes. I love these because they get crispy around the edges.

Rating:
★★★★★ 2 votes
Comments:
Serves:
makes 4-6
Prep:
5 Min

Ingredients

1 c
all purpose flour
1 tsp
baking powder, heaping
1 dash(es)
salt
sweet milk, enough to mix & pour well (not too thin)
4-6 tsp
shortening (for frying)

Step-By-Step

1Heat non stick skillet with 1 teaspoon shortening. Allow shortening to melt.
2Pour batter for 1 small to medium sized flapjack into Hot skillet. (For larger flapjacks use a little more shortening)
Fry on medium heat until golden brown on both sides. Repeat with remaining batter.
3Eat while hot with butter and syrup or jelly. Good plain with just butter, too.

About this Recipe

Course/Dish: Breakfast, Flatbreads
Other Tag: Quick & Easy
Hashtags: #Breads, #flapjacks