Oatmeal Buttermilk Pancakes
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Add oats and soda to buttermilk; let stand 5 minutes.
Sift together flour, baking powder, salt and sugar; add sifted dry ingredients, shortening and eggs to oats mixture.
For each pancake, pour about 1/4 cup batter onto hot, lightly greased griddle; bake to a golden brown, turning only once - Serve hot with butter and syrup.