Logan's Hillie Greek Inspired Appateezers
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- 14 oz hillshire beef smoked sausage
- 1 pack pita flat bread
- 1 stick unsalted butter
- 1 lg sliced red onion
- 1 tsp light brown sugar
- 1 small bunch of fresh spinach
- 1 small chopped seedless cucumber
- 1 tsp dried oregano
- 1 heaping tbl spoon tomato paste
- 6 oz tub of greek yogurt
- 1 tbl fresh lemon juice
- salt and pepper to taste
GREEK YOGURT SAUCE
1Combine greek yogurt sauce ingredients and chill for at least 30 minutes
2Cut sausage in 4 equal parts. then cut length wise 1/4 inch.
Pan fry sausage til lightly browned on both sides
3Add half of the butter to frying pan. Add onions and brown sugar. Cook onions on low-medium heat until caramelized this should take about 10-15 minutes
4Add remaining butter to a frying pan toast pita bread slices about 1 minute on each side. Cut into pita into two inch squares.
5On a large platter arrange pita bread, add few pieces of spinach on top, then sausage, tomato greek sauce, then top with carmelized onions...