jalapeno, onion, cheddar foccacia bread

How To Make jalapeno, onion, cheddar foccacia bread

• 1

  Grate cheese, dice onions, and slice jalapeno into rings, mix together and set aside.
• 2

  Sift 3 c of flour into mixing bowl. Add sugar, salt, granulated garlic and powdered milk. Mix together.
• 3

  Place water and oil in bread machine pan. Add flour mix, make an indention in the center of flour and place in yeast.
• 4

  Place machine on DOUGH ONLY cycle. Once dough has formed a ball, start putting in the cheese mixture a little at a time until it is all mixed in with the dough. You may need to add a little flour if the dough seems too moist. The cheese breaks down and adds moisture.
• 
  5

  Once it's all incorporated, let it finish kneading and rising.
• 
  6

  After dough has risen and beeper sounds, remove and place in a oil sprayed 11x13 baking dish. Spread out dough with your hands, and poke your fingertips into the dough to make little "dimples". Cover with a towel and let rise to about double in size.
• 
  7

  Once risen, bake at 400° for 20 minutes on middle rack of oven. Enjoy!
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