Jalapeno, Onion, Cheddar Foccacia Bread

Lynn Socko

By
@lynnsocko

This recipe is a Bread Machine recipe. It takes a little attention in the beginning, but it's so worth it. It turns out so moist and flavorful!


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Comments:

Serves:

makes 11x13

Prep:

1 Hr 30 Min

Cook:

20 Min

Method:

Bake

Ingredients

1 c
hot water (80°f)
2 Tbsp
olive oil
3 c
all purpose flour, sifted
2 Tbsp
each of powdered milk and sugar
1 tsp
coarse salt
1 tsp
granulated garlic
2 tsp
active dry yeast
1-2
jalapeno, fresh, cut into rings
1/2 c
diced sweet onion
2 c
cheddar cheese, grated

Directions Step-By-Step

1
Grate cheese, dice onions, and slice jalapeno into rings, mix together and set aside.
2
Sift 3 c of flour into mixing bowl. Add sugar, salt, granulated garlic and powdered milk. Mix together.
3
Place water and oil in bread machine pan. Add flour mix, make an indention in the center of flour and place in yeast.
4
Place machine on DOUGH ONLY cycle. Once dough has formed a ball, start putting in the cheese mixture a little at a time until it is all mixed in with the dough. You may need to add a little flour if the dough seems too moist. The cheese breaks down and adds moisture.
5
Once it's all incorporated, let it finish kneading and rising.
6
After dough has risen and beeper sounds, remove and place in a oil sprayed 11x13 baking dish. Spread out dough with your hands, and poke your fingertips into the dough to make little "dimples". Cover with a towel and let rise to about double in size.
7
Once risen, bake at 400° for 20 minutes on middle rack of oven. Enjoy!

About this Recipe

Course/Dish: Savory Breads, Flatbreads
Main Ingredient: Flour
Regional Style: Mexican
Dietary Needs: Vegetarian