Family Tested & Approved
Separate eggs.Beat egg whites until stiff.
In separate bowl, mix remaining ingredients until just combined.
Gently fold in egg whites. Batter will be fairly stiff and puffy.
Spoon or pour desired amount onto hot well-buttered griddle or skillet. Fry first side until bubbles begin to form then pop. Flip pancake and fry another minute or two until golden brown. Serve hot.