Hungarian Pancakes

ann patton

By
@sunkacher2

Best-ever pancakes which melt in your mouth and require no special ingredients. You'll never buy pancake mix again!

Rating:
★★★★★ 2 votes
Comments:
Prep:
5 Min
Cook:
5 Min

Ingredients

3
eggs
1 c
flour
1 pinch
salt
1 Tbsp
sugar
1 c
milk

Step-By-Step

1Separate eggs.Beat egg whites until stiff.
2In separate bowl, mix remaining ingredients until just combined.
3Gently fold in egg whites. Batter will be fairly stiff and puffy.
4Spoon or pour desired amount onto hot well-buttered griddle or skillet. Fry first side until bubbles begin to form then pop. Flip pancake and fry another minute or two until golden brown. Serve hot.

About this Recipe

Other Tag: Quick & Easy