Homemade Piadinas (Italian Flatbread)
|4 1/2 c||flour (i used half all purpose half whole wheat)|
|1 Tbsp||baking powder|
|1 1/2 tsp||kosher salt|
|1/3 c||vegetable shortening|
|1 1/2 c||water|
We looooove flat bread over here, so when I found this recipe at The Kitchn I couldn't wait to try it! It is so so SO good! Super soft and chewy. And super simple!
I served them stuffed with chicken, pesto, and salad and folded them like a taco but they are so versatile they'd be good with most anything you can come up with! The original recipe said to try with Nutella and bananas! YUM!