Homemade Naan Piza
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- 1 pkg
- (2 pieces) tandoori naan (your favorite kind)
- 2 slice
- deli ham (julienned)
- 2 1/2 c
- mexican blend shredded cheese or mozerella
- fresh diced tomato
- 1/2 c
- green/red bell pepper diced
- 1/4 jar(s)
- marinara or pizza sauce
- fresh cilantro, basil, or parsley
- salt and pepper to taste
1Using a grill or small kitchen grill, place naan on grill 2 minutes each side or until grill marks form. Place on pizza pan.
2Heat oven at 400° F. Spread marinara or pizza sauce evenly over top of naan. Spread cheese liberally over naan and sauce. spread the rest of toppings over cheese. shake salt and pepper lightly on top.
3Bake pizza at 400° F for 10 minutes or until cheese is melted. Take pizza out and let cool for 5 minutes. Cut with pizza slicer and serve!