Hearth Bread Recipe

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Hearth Bread

Kris Downs

By
@Gr8cookie

This was on the back of a Bisquick box a long time ago. Another JAP member still had it and shared it with me. It is good with soup, chili or Italian food.


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Serves:

12

Prep:

15 Min

Cook:

20 Min

Ingredients

2 c
bisquick (heart healthy is ok to use)
1/2 c
cold water
1/4 tsp
garlic powder or minced garlic from a jar
2 Tbsp
butter or margarine, melted or olive oil
2 Tbsp
sesame seeds
2 Tbsp
sunflower kernels

Directions Step-By-Step

1
Preheat oven to 425 degrees.

Mix Bisquick, water and garlic to form a soft dough.

Pat into a ten inch circle on round baking stone or cookie sheet.
2
Brush with either butter, margarine or olive oil.

Sprinkle with sesame seeds and sunflower kernels pressing them lightly into the dough.
3
Bake until golden brown 15 to 20 minutes.

Cut into 12 wedges.
4
Note for variations. Beer can be substituted for the cold water.

Substitute with your favorite seeds, like poppy seeds, or finely chopped mixed nuts.

About this Recipe

Course/Dish: Flatbreads
Other Tags: Quick & Easy, Healthy
Hashtags: #Garlic, #Bisquick