GRILLED NAAN

FANNIE MCCOY

By
@ZAYDEN2

SERVE THIS DELICOUS BREAD WITH ANY TYPE OF CURRY DISH


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Rating:
★★★★★ 1 vote
Prep:
1 Hr 45 Min
Cook:
5 Min

Ingredients

1 c
warm water
3 Tbsp
milk
1 pkg
active dry yeast
1/4 c
sugar
1
egg ,beaten
2 tsp
salt
4-1/2 c
enough flour to make a soft dough
1/4 c
butter
3 -4 Tbsp
minced garlic

Step-By-Step

1DISSOLVE YEAST IN WARM WATER IN A LARGE BOWL AND LET STAND FOR 10 MIN. UNTIL FROTHY

2ADD MILK , SUGAR, EGG, SALT AND ENOUGH FLOUR TO MAKE A SOFT DOUGH

3KNEAD FOR 6-8 MIN ON FLOURED SURFACE UNTIL DOUGH IS SMOOTH

4FORM DOUGH INTO A BALL AND LET RISE, COVERED IN A WELL OILED BOWL FOR 1 HOUR, THE DOUGH SHOULD DOUBLE IN SIZE

5PUSH DOWN DOUGH WITH HANDS AND KNEAD IN GARLIC. FORM DOUGH IN GOLF BALL SIZE BALLS AND LET RISE 30 MIN UNTIL DOUBLED.

6PREHEAT GRILL WHILE BALLS ARE RISING, FLATTEN EACH BALL IN TO CIRCLE

7BRUCH WITH BUTTER AND COOK ON GRILL 2-3 MIN UNTIL PUFFY AND LIGHT BROWN BRUSH UNCOOKED SIDE WITH BUTTER AND FLIP, COOKING FOR ANOTHER 2-4 MIN UNTIL BROWNED... REPEAT UNTIL ALL NAAN ARE COOKED.

8SERVE WITH CURRY DISH

About this Recipe

Course/Dish: Flatbreads
Collection: Butter Up The Grill