GRILLED NAAN

FANNIE MCCOY

By
@ZAYDEN2

SERVE THIS DELICOUS BREAD WITH ANY TYPE OF CURRY DISH


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Rating:

Prep:

1 Hr 45 Min

Cook:

5 Min

Ingredients

1 c
warm water
3 Tbsp
milk
1 pkg
active dry yeast
1/4 c
sugar
1
egg ,beaten
2 tsp
salt
4-1/2 c
enough flour to make a soft dough
1/4 c
butter
3 -4 Tbsp
minced garlic

Directions Step-By-Step

1
DISSOLVE YEAST IN WARM WATER IN A LARGE BOWL AND LET STAND FOR 10 MIN. UNTIL FROTHY
2
ADD MILK , SUGAR, EGG, SALT AND ENOUGH FLOUR TO MAKE A SOFT DOUGH
3
KNEAD FOR 6-8 MIN ON FLOURED SURFACE UNTIL DOUGH IS SMOOTH
4
FORM DOUGH INTO A BALL AND LET RISE, COVERED IN A WELL OILED BOWL FOR 1 HOUR, THE DOUGH SHOULD DOUBLE IN SIZE
5
PUSH DOWN DOUGH WITH HANDS AND KNEAD IN GARLIC. FORM DOUGH IN GOLF BALL SIZE BALLS AND LET RISE 30 MIN UNTIL DOUBLED.
6
PREHEAT GRILL WHILE BALLS ARE RISING, FLATTEN EACH BALL IN TO CIRCLE
7
BRUCH WITH BUTTER AND COOK ON GRILL 2-3 MIN UNTIL PUFFY AND LIGHT BROWN BRUSH UNCOOKED SIDE WITH BUTTER AND FLIP, COOKING FOR ANOTHER 2-4 MIN UNTIL BROWNED... REPEAT UNTIL ALL NAAN ARE COOKED.
8
SERVE WITH CURRY DISH

About this Recipe

Course/Dish: Flatbreads
Collection: Butter Up The Grill