brown sugar, firmly packed
1 1/2 c
pumpkin, solid pack
1In large mixing bowl, combine pancake mix, sugar, cinnamon and allspice; add evaporated milk, pumpkin, oil, eggs and vanilla then beat until smooth.
2For each pancake, pour 1/4 to 1/2 cup batter (depending on size you want) onto heated, lightly greased griddle.
3Cook until top is bubbly and edges are dry.
4Turn pancakes; cook until golden.
6Serve with syrup, honey or butter.