brown sugar, firmly packed
1 1/2 c
pumpkin, solid pack
1In large mixing bowl, combine pancake mix, sugar, cinnamon and allspice; add evaporated milk, pumpkin, oil, eggs and vanilla then beat until smooth.
2For each pancake, pour 1/4 to 1/2 cup batter (depending on size you want) onto heated, lightly greased griddle.
3Cook until top is bubbly and edges are dry.
4Turn pancakes; cook until golden.
6Serve with syrup, honey or butter.
About this Recipe
Cherie Hammond Momma_CC - Dec 13, 2009
These look wonderful! My daughter loves anything pumpkin. Can't wait to try them!
Diane Koontz reds1000 - Jan 15, 2010
I just made these pancakes and they are really good. I paired them with the holiday bacon which also was very good:)
Bea L. BeachChic - Dec 6, 2010
So glad I found this recipe. I gotta make them...maybe for supper one cold night very soon.
Anton Visser grill_man - Dec 7, 2010
You must try them soon, as they are absolutely delicious!
Bea L. BeachChic - Feb 5, 2011