Good Morning Pumpkin Pancakes

Recipe Rating:
 10 Ratings
Serves: 8
Prep Time:
Cook Time:
Cooking Method: Griddle


2 c pancake mix
2 Tbsp brown sugar, firmly packed
2 tsp cinnamon
1 tsp allspice
1 1/2 c evaporated milk
1/2 c pumpkin, solid pack
2 Tbsp vegetable oil
2 eggs
1 tsp vanilla extract

The Cook

Anton Visser Recipe
Full Flavored
Hermitage, TN (pop. 113,743)
Member Since Sep 2009
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In large mixing bowl, combine pancake mix, sugar, cinnamon and allspice; add evaporated milk, pumpkin, oil, eggs and vanilla then beat until smooth.
For each pancake, pour 1/4 to 1/2 cup batter (depending on size you want) onto heated, lightly greased griddle.
Cook until top is bubbly and edges are dry.
Turn pancakes; cook until golden.
Keep warm.
Serve with syrup, honey or butter.

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user Cherie Hammond Momma_CC - Dec 13, 2009
These look wonderful! My daughter loves anything pumpkin. Can't wait to try them!
user Diane Koontz reds1000 - Jan 15, 2010
I just made these pancakes and they are really good. I paired them with the holiday bacon which also was very good:)
user Bea L. BeachChic - Dec 6, 2010
So glad I found this recipe. I gotta make them...maybe for supper one cold night very soon.
user Anton Visser grill_man - Dec 7, 2010
You must try them soon, as they are absolutely delicious!
user Bea L. BeachChic - Feb 5, 2011

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