Good Morning Pumpkin Pancakes
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|2 c||pancake mix|
|2 Tbsp||brown sugar, firmly packed|
|1 1/2 c||evaporated milk|
|1/2 c||pumpkin, solid pack|
|2 Tbsp||vegetable oil|
|1 tsp||vanilla extract|
In large mixing bowl, combine pancake mix, sugar, cinnamon and allspice; add evaporated milk, pumpkin, oil, eggs and vanilla then beat until smooth.
For each pancake, pour 1/4 to 1/2 cup batter (depending on size you want) onto heated, lightly greased griddle.
Cook until top is bubbly and edges are dry.
Turn pancakes; cook until golden.
Serve with syrup, honey or butter.