brown sugar, firmly packed
1 1/2 c
pumpkin, solid pack
Janet got "Chocolate Covered Cherry Mice"
You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...TAKE THE QUIZ and find out what Halloween treat you are!
1In large mixing bowl, combine pancake mix, sugar, cinnamon and allspice; add evaporated milk, pumpkin, oil, eggs and vanilla then beat until smooth.
2For each pancake, pour 1/4 to 1/2 cup batter (depending on size you want) onto heated, lightly greased griddle.
3Cook until top is bubbly and edges are dry.
4Turn pancakes; cook until golden.
6Serve with syrup, honey or butter.
About this Recipe
Cherie Hammond Momma_CC - Dec 13, 2009
These look wonderful! My daughter loves anything pumpkin. Can't wait to try them!
Diane Koontz reds1000 - Jan 15, 2010
I just made these pancakes and they are really good. I paired them with the holiday bacon which also was very good:)
Bea L. BeachChic - Dec 6, 2010
So glad I found this recipe. I gotta make them...maybe for supper one cold night very soon.
Anton Visser grill_man - Dec 7, 2010
You must try them soon, as they are absolutely delicious!
Bea L. BeachChic - Feb 5, 2011