Golden Fried Cornbread

Rose Daly

By
@shapeweaver

This is the recipe I've used for years to make Fried Cornbread. I found the original recipe on the back of a bag of Martha White Yellow Cornmeal Self-Rising Cornmeal Mix, but I changed the type of milk that was used.If you like you could add a bit of finely chopped onion to the batter but try the way it's written first and see what you think.:) Cooking time is for each cornbread pattie.I had this recipe submitted to Food.com (a.k.a. ZAAR ) on 2/24/11.But I wanted to post it here on June 1st.2011


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Comments:

Serves:

9 to 12 patties

Prep:

10 Min

Cook:

20 Min

Ingredients

2
large eggs,lightly beaten
1 c
buttermilk(,orginal recipe used regular milk )
1/4 c
melted shortening( could use strained bacon drippings)
1 1/2 c
self-rising yellow cornmeal mix ( i used martha white.)
1 c
all-purpose flour
1/4 c
sugar
1/2 c
shortening

Directions Step-By-Step

1
In a large bowl combine all ingredients,except 1/2 cup shortening.
2
In a large cast-iron skillet( can use a regular skillet) melt shortening until hot but not smoking.
3
When oil is hot, add batter 1/3 cup at a time,( if batter seems too thick add about 1/4 cup of water to the batter) spread batter until about 1/4 inch
thick.
4
Fry until batter starts to bubble and edges look slightly dry,lift edge a bit to see if golden ( about 4 minutes ).If it is,turn and brown other
side.
5
After removing from skillet,butter and keep warm.
6
Repeat from Step 3 with remaining batter.

About this Recipe

Course/Dish: Sweet Breads, Flatbreads