GARDEN HARVEST PIZZA

Eddie Jordan

By
@EDWARDCARL

All the ingredients are from the garden. The pizza sauce is made from home grown tomatoes. The vegetables are from the garden. And the herbs are from the herb garden. The only thing that's store bought is the flour for the crust, the olive oil, and the cheese for topping.

Rating:
★★★★★ 1 vote
Comments:
Serves:
Makes two large pizzas
Prep:
15 Min
Cook:
25 Min
Method:
Convection Oven

Ingredients

2 large homemade pizza crust's
1 medium
onion sliced
2 ml
tomatoes sliced ( one for each pizza )
1 bunch
basil, fresh torn not cut
1 bunch
chives finely sliced
2 clove
garlic minced 1 clove for a pizza
1 c
homemade pizza sauce 1/2 cup for a pizza
1/2 c
olive oil for drizzeling on crust
shredded mazzarello cheese

Step-By-Step

1Drizzle pizza crust with olive oil. Add the pizza sauce to crust's.
2Add sliced onion, sliced tomato, and garlic.
3Add basil and chives. Top with Mazzarello cheese.
4Cook pizza in a 350 degree oven for 20 to 25 minutes or until golden brown.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy