Focaccia Recipe

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Focaccia

Cathy Gillespie

By
@circlemoon8

Great for sandwiches.


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Method:

Bake

Ingredients

9 Tbsp
olive oil
3 c
all-purpose flour
3/4 c
semolina flour
1/2 tsp
salt
1 1/2 Tbsp
quick rising dry yeast
1 1/2 c
hot milk
1 Tbsp
fresh rosemary leaves

Directions Step-By-Step

1
Pour a scant TBS of the olive oil into 9" square cake pan; spread evenly to cover bottom and sides. Place flours, 2 TBS olive oil, 1/4 tsp salt, & all the yeast in a bowl of mixer fitted with dough hook. Blend on medium speed. Reduce speed to low; slowly add hot milk. Raise the speed to medium and continue beating 5 minutes. Knead 8-10 minutes.
2
Sprinkle bottom of the cake pan with a little flour. Remove dough from bowl and spread out evenly in pan. Cover with a towel and let rest 30 minutes.
3
Preheat oven 400.
4
Remove towel. Brush dough with 1-2 TBS olive oil. Sprinkle top with remaining salt and rosemary. Bake 20 minutes.
5
Remove from oven and drizzle with remaining oil.

About this Recipe

Course/Dish: Flatbreads
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy