Lillian Russo Recipe

Fluffiest Pancakes Ever!

By Lillian Russo Lilliancooks

Prep Time:
Cook Time:

When I tried this recipe I knew I would be making my pancakes like this from now on! They are the fluffiest pancakes I ever had!


3 c
5 tsp
baking powder
1 tsp
kosher salt
5 Tbsp
white sugar
2 1/2 c
4 Tbsp
butter-melted but not hot
2 large
2 tsp
pure vanilla extract

Directions Step-By-Step

In a large bowl, sift the flour, baking powder, salt and sugar twice. This is very important in making these pancakes light. Make a well in the center and pour in the milk, egg, melted butter and extract. mix until smooth.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

About this Recipe

Other Tag: Quick & Easy

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Maria * WWCook1
May 3, 2015
Hi Lillian!
Made these delicious pancakes this morning following your recipe, except I added 1 1/2 a/p flour & 1 1/2 whole wheat. Sifting the dry ingredients twice does make these light & fluffy:) The whole family enjoyed them. Most of us like adding maple syrup & my son just loves his pancakes plain! We loved them so much they were gone. I thought 20 pancakes would be plenty for my family (5 of us:))& I'd have a few or at least a couple to freeze! But they all cleaned their plates and kept asking for more:) Thanks for a wonderful pancake recipe & trick to imaking them light & fluffy!
Crystal Brenner crystalslites
Mar 5, 2015
SO good!!!
Earl Hester winterof63
Feb 26, 2015
Not only the best pancakes I've ever made they're the best I've ever eaten. They took some time preparing but more then worth the effort. Thank you.
Tina Deily tinadeily
Jan 19, 2014
I love these pancakes I have made them with this exact recipe and also using whole wheat flour. This morning I made them and added some canned pumpkin pie mix. All three times they were amazing. These are the best pancakes I have ever had.