Fluffiest Pancakes Ever!

Recipe Rating:
 7 Ratings
Serves: 8
Prep Time:
Cook Time:

Ingredients

3 c flour
5 tsp baking powder
1 tsp kosher salt
5 Tbsp white sugar
2 1/2 c milk
4 Tbsp butter-melted but not hot
2 large eggs
2 tsp pure vanilla extract

The Cook

Lillian Russo Recipe
x4
Well Seasoned
Long Island, NY
Lilliancooks
Member Since Jul 2010
Lillian's notes for this recipe:
When I tried this recipe I knew I would be making my pancakes like this from now on! They are the fluffiest pancakes I ever had!
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Directions

1
In a large bowl, sift the flour, baking powder, salt and sugar twice. This is very important in making these pancakes light. Make a well in the center and pour in the milk, egg, melted butter and extract. mix until smooth.
2
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
Comments

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user Lillian Russo Lilliancooks - Aug 5, 2010
Lillian Russo [Lilliancooks] has shared this recipe with discussion group:
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user Juliann Esquivel Juliann - Aug 5, 2010
Oh wow these look so good.. I could have these for breakfast tomorrow. I wonder if I could make the batter at night and refrigerate. The next morning all I would have to do is heat the griddle and pour out the batter to make them. What do you Lillian? I think this sounds like a plan to me of course I would only be making like three large pancakes.
user Juliann Esquivel Juliann - Aug 5, 2010
Meant to say to you Lillian What do you think? I think it might work. It would save me some time.
user Lillian Russo Lilliancooks - Aug 5, 2010
Thank you Juliann! I've never made the batter ahead of time. I usually make it and cook it right away, but it would probably work fine! This makes about 20 pancakes (1/4 cup per), and I freeze the leftover pancakes. Then we microwave them as we need them. Let me know how it works out for you!
user Juliann Esquivel Juliann - Aug 5, 2010
Yes Lillian I will let you know how they come out. You have given me a good idea. I will make the batter tonight, and I'll cook them all tonight and freeze them in freezer bags three to a package. Then tomorrow I will just pop in the microwave. Anything that will save me time is wonderful Thanks Lillian LOL and blessings

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