Lillian Russo Recipe

Fluffiest Pancakes Ever!

By Lillian Russo Lilliancooks


Recipe Rating:
Serves:
8
Prep Time:
Cook Time:

Lillian's Story

When I tried this recipe I knew I would be making my pancakes like this from now on! They are the fluffiest pancakes I ever had!

Ingredients

3 c
flour
5 tsp
baking powder
1 tsp
kosher salt
5 Tbsp
white sugar
2 1/2 c
milk
4 Tbsp
butter-melted but not hot
2 large
eggs
2 tsp
pure vanilla extract

Directions Step-By-Step

1
In a large bowl, sift the flour, baking powder, salt and sugar twice. This is very important in making these pancakes light. Make a well in the center and pour in the milk, egg, melted butter and extract. mix until smooth.
2
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

About this Recipe

Other Tag: Quick & Easy


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49 Comments

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Tina Deily tinadeily
Jan 19, 2014
I love these pancakes I have made them with this exact recipe and also using whole wheat flour. This morning I made them and added some canned pumpkin pie mix. All three times they were amazing. These are the best pancakes I have ever had.
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jennifer tyndall jirizarry12
Jan 16, 2014
I made these last night for dinner and they were soooo yummy!!! I think this will be my new go to pancake recipe!!
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Lillian Russo Lilliancooks
Aug 1, 2012
Hi Becca! Thank you so much! Its so good to hear the you both loved this! Thank you for taking the time to come back and comment...thats always so appreciated! =)
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Becca O'Donnell Luvcookn4U
Jul 24, 2012
I tried this recipe and say it's Family Tested & Approved!
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Becca O'Donnell Luvcookn4U
Jul 24, 2012
After 32 years of marriage, I had never made pancakes from scratch. Oh yes, I used mixes etc, but hubby never liked pancakes..or so I thought. I made this recipe for dinner tonight. I halved it as there are only 2 of us...and he ate every crumb and asked if there were anymore! I enjoyed them a lot, going to put this one in my camping recipe box. I followed the recipe as written, only I ended up letting the batter sit for about a 1/2 hour before cooking. These are great :)