Fluffiest Pancakes Ever!
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|5 tsp||baking powder|
|1 tsp||kosher salt|
|5 Tbsp||white sugar|
|2 1/2 c||milk|
|4 Tbsp||butter-melted but not hot|
|2 tsp||pure vanilla extract|
In a large bowl, sift the flour, baking powder, salt and sugar twice. This is very important in making these pancakes light. Make a well in the center and pour in the milk, egg, melted butter and extract. mix until smooth.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.