Fluffiest Pancakes Ever!


Lillian Russo Recipe

By Lillian Russo Lilliancooks


Rating:
Serves:
8
Prep Time:
Cook Time:
Comments:

When I tried this recipe I knew I would be making my pancakes like this from now on! They are the fluffiest pancakes I ever had!

Ingredients

3 c
flour
5 tsp
baking powder
1 tsp
kosher salt
5 Tbsp
white sugar
2 1/2 c
milk
4 Tbsp
butter-melted but not hot
2 large
eggs
2 tsp
pure vanilla extract

Directions Step-By-Step

1
In a large bowl, sift the flour, baking powder, salt and sugar twice. This is very important in making these pancakes light. Make a well in the center and pour in the milk, egg, melted butter and extract. mix until smooth.
2
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

About this Recipe

Other Tag: Quick & Easy


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55 Comments

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Pat Duran kitchenchatter
Aug 12, 2015
Delicious pancakes Lillian..actually I made waffles with this batter,,very nice..thanks for this recipe..hugs 5 star
Attention kitchen crew!
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Maria * WWCook1
May 3, 2015
Hi Lillian!
Made these delicious pancakes this morning following your recipe, except I added 1 1/2 a/p flour & 1 1/2 whole wheat. Sifting the dry ingredients twice does make these light & fluffy:) The whole family enjoyed them. Most of us like adding maple syrup & my son just loves his pancakes plain! We loved them so much they were gone. I thought 20 pancakes would be plenty for my family (5 of us:))& I'd have a few or at least a couple to freeze! But they all cleaned their plates and kept asking for more:) Thanks for a wonderful pancake recipe & trick to imaking them light & fluffy!
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Crystal Brenner crystalslites
Mar 5, 2015
SO good!!!