Flatbread - Gluten Free

Peggy C

By
@PeggyC2

- easy to make; can be used in place of biscuits for a hearty egg/bacon Breakfast..
- cut in long pieces & dip in Olive Oil with fresh herbs
- only limit is your imagination


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Rating:

Comments:

Serves:

depends on how large/small pieces are cut

Cook:

15 Min

Ingredients

1 c
brown rice flour - gluten free
1/2 c
cornstarch
2 Tbsp
sugar
2 tsp
xanthun gum
1/8 tsp
baking soda
1/2 tsp
salt
3/4 c
water
1 tsp
cider vinegar
2 Tbsp
canola oil
2
eggs

Directions Step-By-Step

1
Mix all dry ingredients in medium size bowl.
2
Pre-heat oven to 350 deg F.
3
Combine all wet ingredients in another bowl.


Then, add to bowl of dry ingredients and combine.
4
Grease & flour [ with GF flour ] either 2 square pans 8 inches or 1 pan 13 x 9.
Spoon batter into pan [s].
Spread with back of spoon if very sticky.
5
Bake at 350 deg. F for 15 min. or it pulls away from sides of pan.


--used for supper, putting melted butter, Parmesan cheese and herbs .. grilled under broiler til just bubbly
--then, used to make a Breakfast sandwich the next morning

* have no idea where I found this or would give proper credit !

About this Recipe