Flatbread - Gluten Free
- cut in long pieces & dip in Olive Oil with fresh herbs
- only limit is your imagination
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Then, add to bowl of dry ingredients and combine.
Spoon batter into pan [s].
Spread with back of spoon if very sticky.
--used for supper, putting melted butter, Parmesan cheese and herbs .. grilled under broiler til just bubbly
--then, used to make a Breakfast sandwich the next morning
* have no idea where I found this or would give proper credit !