easy foccacia with roasted red pepper & artichoke dip
(2 ratings)
Herb foccacia bread, with a blended roasted red pepper and artichoke dip, makes for a delicous appetizer, an easy snack for the kids, or as an addition to any meal. Additionally, you can add whatever topping you desire and turn this foccacia bread into a foccacia pizza.
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(2 ratings)
yield
12 -15 pieces
prep time
15 Min
cook time
20 Min
Ingredients For easy foccacia with roasted red pepper & artichoke dip
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1 pkgpillsbury pizza crust dough
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1/2 cbutter
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1 Tbspbasil, dried
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1 Tbspparsley flakes
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1 tsporegano, dried
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1/2red onion, slices
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1/2 cmozzarella cheese, grated
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wax paper
- DIPPING SAUCE
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1 jarroasted red peppers
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1 jarmarinated artichoke hearts
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2 clovegarlic, minced
How To Make easy foccacia with roasted red pepper & artichoke dip
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1Spread out the pizza crust dough on a cookie sheet – lay half of it on a piece of wax paper.
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2Blend the butter and the herbs together. Spread half the butter on the one half of dough touching the cookie sheet. Sprinkle half the cheese over the butter.
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3Lift the wax paper to fold over the dough onto itself. Peel away wax paper and discard. Spread the remaining butter on top.
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4Sprinkle the remaining cheese. Scatter the onions atop the cheese.
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5Bake at 350 degrees for 20 minutes, or until golden brown. Remove and cut into squares.
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6While foccacia is baking, in a blender, combine the peppers, artichokes and garlic. Blend until smooth. Transfer to a serving bowl.
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7Serve foccacia and dipping sauce on a platter.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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