Easy Foccacia with Roasted Red Pepper & Artichoke dip

Darci Juris


Herb foccacia bread, with a blended roasted red pepper and artichoke dip, makes for a delicous appetizer, an easy snack for the kids, or as an addition to any meal. Additionally, you can add whatever topping you desire and turn this foccacia bread into a foccacia pizza.

★★★★★ 2 votes
12-15 pieces
15 Min
20 Min


1 pkg
pillsbury pizza crust dough
1/2 c
1 Tbsp
basil, dried
1 Tbsp
parsley flakes
1 tsp
oregano, dried
red onion, slices
1/2 c
mozzarella cheese, grated
wax paper


1 jar(s)
roasted red peppers
1 jar(s)
marinated artichoke hearts
2 clove
garlic, minced


1Spread out the pizza crust dough on a cookie sheet – lay half of it on a piece of wax paper.
2Blend the butter and the herbs together. Spread half the butter on the one half of dough touching the cookie sheet. Sprinkle half the cheese over the butter.
3Lift the wax paper to fold over the dough onto itself. Peel away wax paper and discard. Spread the remaining butter on top.
4Sprinkle the remaining cheese. Scatter the onions atop the cheese.
5Bake at 350 degrees for 20 minutes, or until golden brown. Remove and cut into squares.
6While foccacia is baking, in a blender, combine the peppers, artichokes and garlic. Blend until smooth. Transfer to a serving bowl.
7Serve foccacia and dipping sauce on a platter.

About this Recipe

Other Tag: Quick & Easy