Easy Foccacia with Roasted Red Pepper & Artichoke dip
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pillsbury pizza crust dough
mozzarella cheese, grated
roasted red peppers
marinated artichoke hearts
Spread out the pizza crust dough on a cookie sheet – lay half of it on a piece of wax paper.
Blend the butter and the herbs together. Spread half the butter on the one half of dough touching the cookie sheet. Sprinkle half the cheese over the butter.
Lift the wax paper to fold over the dough onto itself. Peel away wax paper and discard. Spread the remaining butter on top.
Sprinkle the remaining cheese. Scatter the onions atop the cheese.
Bake at 350 degrees for 20 minutes, or until golden brown. Remove and cut into squares.
While foccacia is baking, in a blender, combine the peppers, artichokes and garlic. Blend until smooth. Transfer to a serving bowl.
Serve foccacia and dipping sauce on a platter.
Last Updated: Tue, Nov 8, 2011