Easy Foccacia with Roasted Red Pepper & Artichoke dip

Darci Juris

By
@keepitinthekitchen

Herb foccacia bread, with a blended roasted red pepper and artichoke dip, makes for a delicous appetizer, an easy snack for the kids, or as an addition to any meal. Additionally, you can add whatever topping you desire and turn this foccacia bread into a foccacia pizza.


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Rating:

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Serves:

12-15 pieces

Prep:

15 Min

Cook:

20 Min

Ingredients

1 pkg
pillsbury pizza crust dough
1/2 c
butter
1 Tbsp
basil, dried
1 Tbsp
parsley flakes
1 tsp
oregano, dried
1/2
red onion, slices
1/2 c
mozzarella cheese, grated
wax paper

DIPPING SAUCE

1 jar(s)
roasted red peppers
1 jar(s)
marinated artichoke hearts
2 clove
garlic, minced

Directions Step-By-Step

1
Spread out the pizza crust dough on a cookie sheet – lay half of it on a piece of wax paper.
2
Blend the butter and the herbs together. Spread half the butter on the one half of dough touching the cookie sheet. Sprinkle half the cheese over the butter.
3
Lift the wax paper to fold over the dough onto itself. Peel away wax paper and discard. Spread the remaining butter on top.
4
Sprinkle the remaining cheese. Scatter the onions atop the cheese.
5
Bake at 350 degrees for 20 minutes, or until golden brown. Remove and cut into squares.
6
While foccacia is baking, in a blender, combine the peppers, artichokes and garlic. Blend until smooth. Transfer to a serving bowl.
7
Serve foccacia and dipping sauce on a platter.

About this Recipe

Other Tag: Quick & Easy