Real Recipes From Real Home Cooks ®

down home flap-jacks

(2 ratings)
Recipe by
Areatha Daniels
Gary, IN

This is a great way to eat cornbread. It's always been my favorite; even with green, chilli or just by themselves. You'll love them.

(2 ratings)
yield serving(s)
prep time 5 Min
cook time 35 Min
method Stove Top

Ingredients For down home flap-jacks

  • 1 c
    yellow cornmeal
  • 1 c
    all purpose flour
  • 1/4 c
    sugar
  • 2 tsp
    baking powder
  • 1/2 tsp
    salt
  • 1
    egg
  • 2 Tbsp
    oil ( i use bacon fat ) veg. oil will due
  • 1 c
    milk
  • ADD ALL DRY INGREDIENTS TOGETHER IN MEDIUM MIXING BOWL

How To Make down home flap-jacks

  • From Instagram:  http://instagram.com/p/dlQoZPqV2G/
    1
    After adding all dry ingredients to bowl...
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    2
    Add egg, oil and milk.
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    3
    mix well. batter should be thick
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    4
    heat frying pan with oil 2 teaspoon of oil
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    5
    Add 2 large spoonfull of batter in pan
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    6
    bubbles will form on top when ready to flip over
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    7
    check bottom, should be golden brown
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    8
    flip Carfully
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    9
    cook till golden on opposite side repeat till all Flap-Jacks are cooked ENJOY!
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