Down Home Flap-Jacks

Areatha Daniels

By
@Reethy

This is a great way to eat cornbread. It's always been my favorite; even with green, chilli or just by themselves. You'll love them.


Featured Pinch Tips Video

Rating:
★★★★★ 2 votes
Comments:
Serves:
aprox. 5
Prep:
5 Min
Cook:
35 Min
Method:
Stove Top

Ingredients

1 c
yellow cornmeal
1 c
all purpose flour
1/4 c
sugar
2 tsp
baking powder
1/2 tsp
salt
1
egg
2 Tbsp
oil ( i use bacon fat ) veg. oil will due
1 c
milk

ADD ALL DRY INGREDIENTS TOGETHER IN MEDIUM MIXING BOWL

Step-By-Step

Step 1 Direction Photo

1After adding all dry ingredients to bowl...

Step 2 Direction Photo

2Add egg, oil and milk.

Step 3 Direction Photo

3mix well. batter should be thick

Step 4 Direction Photo

4heat frying pan with oil 2 teaspoon of oil

Step 5 Direction Photo

5Add 2 large spoonfull of batter in pan

Step 6 Direction Photo

6bubbles will form on top when ready to flip over

Step 7 Direction Photo

7check bottom, should be golden brown

Step 8 Direction Photo

8flip Carfully

Step 9 Direction Photo

9cook till golden on opposite side

repeat till all Flap-Jacks are cooked

ENJOY!

About this Recipe

Main Ingredient: Rice/Grains
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtags: #cornbread, #cornmeal