Communion Bread Recipe

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Communion Bread

Candace Lane

By
@Antiquelover

I volunteered to make communion bread for my church, First Presbyterian, in Paris, KY. This recipe is easy and delicious. Thanks to "Carol" who posted it on Allrecipes.com.


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Comments:

Serves:

At least 20

Prep:

15 Min

Cook:

30 Min

Ingredients

3 c
unbleached white flour
1/4 c
brown sugar, lightly packed
1 1/2 tsp
salt
1 tsp
baking soda
2 Tbsp
honey
1/4 c
shortening
1 c
water

Directions Step-By-Step

1
Put all ingredients into mixing bowl and blend. Use the dough hook and knead for 8 minutes. Add flour as needed to make a stiff dough. Pat out into 2 discs, about 1/2 inch thick and prick with a fork.
2
Bake at 350 degrees F until light brown, about 35 or 40 minutes. Cool on a wire rack. This makes about 20 servings, according to the original recipe. However, at my chuch, we cut it into very small squares for communion, so it may serve a lot more people.

About this Recipe

Course/Dish: Flatbreads, Other Breads
Other Tag: Quick & Easy