Communion Bread Recipe

No Photo

Have you made this?

 Share your own photo!

Communion Bread

Candace Lane

By
@Antiquelover

I volunteered to make communion bread for my church, First Presbyterian, in Paris, KY. This recipe is easy and delicious. Thanks to "Carol" who posted it on Allrecipes.com.


Featured Pinch Tips Video

Comments:

Serves:

At least 20

Prep:

15 Min

Cook:

30 Min

Ingredients

3 c
unbleached white flour
1/4 c
brown sugar, lightly packed
1 1/2 tsp
salt
1 tsp
baking soda
2 Tbsp
honey
1/4 c
shortening
1 c
water

Directions Step-By-Step

1
Put all ingredients into mixing bowl and blend. Use the dough hook and knead for 8 minutes. Add flour as needed to make a stiff dough. Pat out into 2 discs, about 1/2 inch thick and prick with a fork.
2
Bake at 350 degrees F until light brown, about 35 or 40 minutes. Cool on a wire rack. This makes about 20 servings, according to the original recipe. However, at my chuch, we cut it into very small squares for communion, so it may serve a lot more people.

About this Recipe

Course/Dish: Flatbreads, Other Breads
Other Tag: Quick & Easy