By Candace Lane Antiquelover
I volunteered to make communion bread for my church, First Presbyterian, in Paris, KY. This recipe is easy and delicious. Thanks to "Carol" who posted it on Allrecipes.com.
Janet got "Chocolate Covered Cherry Mice"
You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...TAKE THE QUIZ and find out what Halloween treat you are!
Candy Hummer nvmommyx6 - Sep 16, 2012
Ann Holt ASholt - Oct 22, 2012
Thank you for this recipe. I also make communion bread for my Baptist church. I have a recipe I got from a children's Sunday School book long ago and have been making it ever since. I would like to try your recipe next time.
Cherry Smith cherryd - Jan 28, 2013
I also make the bread for communion at our church, Grace Presbyterian here in El Paso, Texas... I'm curious though, seeing no yeast, I'm guessing this does not 'rise' ? I'm looking to incorporate an unleavened bread but have not had the 'guts' to try it.. :-)
Candace Lane Antiquelover - Mar 11, 2013
It does rise a bit, I guess from the baking soda. It tastes really godd and keeps in the church freezer for several months.