Connie Kiyu Guerrero Recipe

Coconut "Titiyas"

By Connie "Kiyu" Guerrero conchik


Recipe Rating:
 2 Ratings
Serves:
A group
Prep Time:
Cook Time:

Connie "Kiyu"'s Story

This is an island style totillas, we called it, "Titiyas". This dish may be substituted for bread or rice and may be eaten as a meal with meat, chicken or fish.

Ingredients

4 c
flour
1/2 c
sugar
1 stick
butter
Find more recipes at goboldwithbutter.com
1/3 can(s)
coconut milk

Directions Step-By-Step

1
Combine all ingredients to make the dough. Gradually, add coconut milk little at a time, until your mix is separated in tiny crumbs. (add only enough c.milk to form into a dough and not sticky to your fingers.
2
Separated it into balls depending on the size you want. Get your rolling pin and flatten it. (sprinkle flour on surface to flatten dough)
3
Cook it on a non-stick teflon pan at medium heat until it turns a little brown. Flip and cook the other side. (if bubble, punch with fork to let air out)

About this Recipe

Course/Dish: Flatbreads
Other Tag: Quick & Easy


  • Comments

  • 1-5 of 16
  • user
    Connie "Kiyu" Guerrero conchik - Aug 16, 2010
    Connie Guerrero [conchik] has shared this recipe with discussion groups:
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  • user
    Lillian Russo Lilliancooks - Aug 16, 2010
    This sounds soooo good! I love coconut milk! I'm saving this one! Thanks Connie!
  • user
    Juliann Esquivel Juliann - Aug 16, 2010
    Hi Connie, i just bought 4 cans unsweeted coconut milk on Saturday to use with my fish recipes. For sure i am saving one can for this great recipe. I just love this website. I have met such nice people who are all crazy about cookimg like myself. I always thought I was a little weird because of my passion for cooking and baking. when people ask what my hobby is? I say cooking and baking they look at me as if I were crazy. They say that's not a hobby that's work. I am so glad I am not the only one who is food crazy around here. I have lots of friends who are passionate about cooking and finding new recipes. LOL to all my food buddies and friends
  • user
    Connie "Kiyu" Guerrero conchik - Aug 16, 2010
    Juliann, I am very happy to be a part of this website myself. I love to cook and mostly to share what I know with those willing to try something new for a change. I am passionately inlove with cooking and baking. I am so thankful that I have this gift. I wish I can find someone who I can be partner in opening our own restuarant someday. Serving only the best of taste around the world.
  • user
    Juliann Esquivel Juliann - Aug 16, 2010
    I wish you all the luck in the world. I am sure you will find someone to partner with on opening a restuarant someday. Just keep the faith. In the meantime. I am enjoying your recipes. LOL