Coconut Titiyas Recipe
1

Coconut "Titiyas"


Connie Kiyu Guerrero Recipe

By Connie "Kiyu" Guerrero
@conchik


This is an island style totillas, we called it, "Titiyas". This dish may be substituted for bread or rice and may be eaten as a meal with meat, chicken or fish.

pinch tips: How to Use a Meat Thermometer


Rating:
Serves:
A group
Prep:
10 Min
Cook:
30 Min

Ingredients

4 c
flour
1/2 c
sugar
1 stick
butter
1/3 can(s)
coconut milk

Directions Step-By-Step

1
Combine all ingredients to make the dough. Gradually, add coconut milk little at a time, until your mix is separated in tiny crumbs. (add only enough c.milk to form into a dough and not sticky to your fingers.
2
Separated it into balls depending on the size you want. Get your rolling pin and flatten it. (sprinkle flour on surface to flatten dough)
3
Cook it on a non-stick teflon pan at medium heat until it turns a little brown. Flip and cook the other side. (if bubble, punch with fork to let air out)

About this Recipe

Course/Dish: Flatbreads
Other Tag: Quick & Easy