Coconut "Titiyas"

The Cook

Connie Kiyu Guerrero Recipe
x3
Full Flavored
Saipan, MP
conchik
Member Since Aug 2010
Connie "Kiyu"'s notes for this recipe:
This is an island style totillas, we called it, "Titiyas". This dish may be substituted for bread or rice and may be eaten as a meal with meat, chicken or fish.
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Directions

1
Combine all ingredients to make the dough. Gradually, add coconut milk little at a time, until your mix is separated in tiny crumbs. (add only enough c.milk to form into a dough and not sticky to your fingers.
2
Separated it into balls depending on the size you want. Get your rolling pin and flatten it. (sprinkle flour on surface to flatten dough)
3
Cook it on a non-stick teflon pan at medium heat until it turns a little brown. Flip and cook the other side. (if bubble, punch with fork to let air out)

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Comments

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user Connie "Kiyu" Guerrero conchik - Aug 16, 2010
Connie Guerrero [conchik] has shared this recipe with discussion groups:
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user Lillian Russo Lilliancooks - Aug 16, 2010
This sounds soooo good! I love coconut milk! I'm saving this one! Thanks Connie!
user Juliann Esquivel Juliann - Aug 16, 2010
Hi Connie, i just bought 4 cans unsweeted coconut milk on Saturday to use with my fish recipes. For sure i am saving one can for this great recipe. I just love this website. I have met such nice people who are all crazy about cookimg like myself. I always thought I was a little weird because of my passion for cooking and baking. when people ask what my hobby is? I say cooking and baking they look at me as if I were crazy. They say that's not a hobby that's work. I am so glad I am not the only one who is food crazy around here. I have lots of friends who are passionate about cooking and finding new recipes. LOL to all my food buddies and friends
user Connie "Kiyu" Guerrero conchik - Aug 16, 2010
Juliann, I am very happy to be a part of this website myself. I love to cook and mostly to share what I know with those willing to try something new for a change. I am passionately inlove with cooking and baking. I am so thankful that I have this gift. I wish I can find someone who I can be partner in opening our own restuarant someday. Serving only the best of taste around the world.
user Juliann Esquivel Juliann - Aug 16, 2010
I wish you all the luck in the world. I am sure you will find someone to partner with on opening a restuarant someday. Just keep the faith. In the meantime. I am enjoying your recipes. LOL

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