Cheese n Bacon Flatbread
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- 10 slice
- 1 can(s)
- refrigerated butermilk biscuits
- 1/2 can(s)
- pasteurized process cheese sauce
- 2 Tbsp
- chopped fresh parsley
1Heat oven to 400. Lightly grease cookie sheet. Cook bacon until crisp. Drain on paper towels. Crumble bacon and set aside.
2Separate dough into 10 biscuits. Place 1 biscuit biscuit in center of greased cookie sheet. Arrange remaining biscuits in circle, edges slightly overlapping, around cheese biscuits. Gently press out to form 10 inch round. Spread dough with cheese sauce. Sprinkle with crumbled bacon.
3Bake at 400 for 10 to 13 minutes or until biscuit edges are golden brown. Sprinkle with chopped parsley. Serve warm.