Cheese N Bacon Flatbread Recipe

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Cheese n Bacon Flatbread

Jamallah Bergman

By
@pmyodb1

Cheese and Bacon.....what more can be said!


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Rating:

Comments:

Serves:

10 servings

Prep:

20 Min

Cook:

35 Min

Ingredients

10 slice
bacon
1 can(s)
refrigerated butermilk biscuits
1/2 can(s)
pasteurized process cheese sauce
2 Tbsp
chopped fresh parsley

Directions Step-By-Step

1
Heat oven to 400. Lightly grease cookie sheet. Cook bacon until crisp. Drain on paper towels. Crumble bacon and set aside.
2
Separate dough into 10 biscuits. Place 1 biscuit biscuit in center of greased cookie sheet. Arrange remaining biscuits in circle, edges slightly overlapping, around cheese biscuits. Gently press out to form 10 inch round. Spread dough with cheese sauce. Sprinkle with crumbled bacon.
3
Bake at 400 for 10 to 13 minutes or until biscuit edges are golden brown. Sprinkle with chopped parsley. Serve warm.

About this Recipe

Course/Dish: Savory Breads, Flatbreads
Other Tag: Quick & Easy