Cheese and Rosemary Breadsticks

Recipe Rating:
 2 Ratings
Serves: Makes: 24
Prep Time:
Cook Time:


1/4 c parmesan cheese
1/3 c gruyere cheese
1 tsp fresh rosemary
11 oz breadstick dough, refrigerated (like pillsbury)
sea salt finely ground, to taste (optional)

The Cook

Skip Davis Recipe
Cooked to Perfection
Florence, MS (pop. 4,141)
Member Since Aug 2011
Skip's notes for this recipe:
Quickly done with refrigerated Breadstick dough (Pillsbury). Great with soup, salad and pasta dishes.

Recipe by:
Giada De Laurentiis
Photo by: Food network
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Preheat oven to 350 degrees.
Line 2 heavy large baking sheets with silicone baking sheets or parchment paper.
In a food processor, chop the Parmesan, Gruyere, and rosemary together just until coarsely chopped. Set the cheese mixture aside.
Separate the dough strips. Using a pizza cutter or a large, sharp knife, cut each dough strip in half lengthwise to form thin strips. Working with one dough strip at a time, coat each strip with the cheese mixture, pressing very gently. Twist each cheese covered dough strip and place onto prepared baking sheets. Sprinkle with salt, if desired.
Bake until breadsticks are golden brown, about 10-15 minutes. Transfer warm breadsticks to a basket and serve.

Serves: 24


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user Christine Fernandez SuperMom77 - Sep 15, 2011
Christine Fernandez [SuperMom77] has shared this recipe with discussion group:
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user Monica H MonisiaH - Sep 15, 2011
user Penney Goodwin penneypepper - Oct 20, 2011
Wow looks and sounds fantastic ! Saved

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