Cheese and Rosemary Breadsticks

Skip Davis Recipe

By Skip Davis Grandpaskip

Quickly done with refrigerated Breadstick dough (Pillsbury). Great with soup, salad and pasta dishes.

Recipe by:
Giada De Laurentiis
Photo by: Food network


Recipe Rating:
 2 Ratings
Serves:
Makes: 24
Prep Time:
Cook Time:

Ingredients

1/4 c
parmesan cheese
1/3 c
gruyere cheese
1 tsp
fresh rosemary
11 oz
breadstick dough, refrigerated (like pillsbury)
sea salt finely ground, to taste (optional)

Directions

1
Preheat oven to 350 degrees.
2
Line 2 heavy large baking sheets with silicone baking sheets or parchment paper.
3
In a food processor, chop the Parmesan, Gruyere, and rosemary together just until coarsely chopped. Set the cheese mixture aside.
4
Separate the dough strips. Using a pizza cutter or a large, sharp knife, cut each dough strip in half lengthwise to form thin strips. Working with one dough strip at a time, coat each strip with the cheese mixture, pressing very gently. Twist each cheese covered dough strip and place onto prepared baking sheets. Sprinkle with salt, if desired.
5
Bake until breadsticks are golden brown, about 10-15 minutes. Transfer warm breadsticks to a basket and serve.

Serves: 24