caramelized onion focaccia

Name: Caramelized Onion Focaccia
Prep time: 45 min
Cook time: 15 min
Yield: 15
Cuisine: American
Ingredients: 3 large sweet onions, thinly sliced; 2 tablespoon(s) brown sugar; 1 tablespoon(s) marsala wine or apple juice; 1/4 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 2 tablespoon(s) butter; 1 tube(s) 13.8 ounces refrigerated pizza crust; 1 tablespoon(s) olive oil; 1/4 cup(s) shredded parmsesan cheese

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

From my Mamaw's recipe collection.

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yield 15 serving(s)

prep time 45 Min

cook time 15 Min

method Bake

Ingredients For caramelized onion focaccia

3 lg

sweet onions, thinly sliced
2 Tbsp

brown sugar
1 Tbsp

marsala wine or apple juice
1/4 tsp

salt
1/4 tsp

pepper
2 Tbsp

butter
1 tube

13.8 ounces refrigerated pizza crust
1 Tbsp

olive oil
1/4 c

shredded parmsesan cheese

How To Make caramelized onion focaccia

1
In a large skillet, cook the onions, brown sugar, wine, salt and pepper in butter over medium-low heat for 30-40 minutes or until onions are caramelized, stirring frequently.

2
On a greased baking sheet, roll out pizza crust into a 13-in. x 10-in. rectangle. Brush with oil. Top with onions and cheese.
3
Bake at 400° for 15-18 minutes or until lightly browned. Serve warm.
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