Buttermilk Pancakes

Marcia McCance

By
@mmccance

Recipe from HE class in HS 1964 -- I used to love to add a can of whole corn (drained) to this recipe for a really delicious treat.

My mother used to grate up a cup of fresh zucchini and add to the mix, too.

Pancakes are pretty easy to dress up, and are excellent plain, too.

I like mine with eggs over easy!!


Featured Pinch Tips Video

Rating:

Comments:

Serves:

2-4 depends on size

Prep:

10 Min

Cook:

5 Min

Method:

Griddle

Ingredients

MIX AND SIFT TOGETHER IN A BOWL:

1 c
all purpose flour
1 tsp
baking powder
1/2 tsp
salt
1 Tbsp
sugar
1/2 tsp
baking soda

MAKE A WELL IN THE CENTER OF THE DRY INGREDIENTS, THEN ADD:

1
beaten egg
2 Tbsp
melted butter
1 c
buttermilk

Directions Step-By-Step

1
Mix just until ingredients are incorporated -- DO NOT OVER MIX OR BEAT
2
pour by spoons full onto on hot greased griddle or in cast iron skillet
3
Wait for bubbles to form and open on entire top, then turn over with spatula one time and cook until done -- when they are done the top springs back when touched with the edge of the spatula

They will be nicely browned on both sides
4
grease the griddle again before pouring more batter on for more pancakes.

About this Recipe

Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, Heirloom
Hashtags: #pancakes, #buttermilk