Bread Machine Pizza Dough White Whole Wheat

Tess Geer

By
@dmsgrl

The original recipe that was given to me called for all white whole wheat flour. I found that to be too heavy and switched out 1 1/2 cups with bread flour. The result is a delicious dough that yields a thin-medium just a little bit chewy crust. Freezes very well, too.


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Serves:

Six 9" pizzas

Prep:

5 Min

Cook:

1 Hr 30 Min

Method:

Bread Machine

Ingredients

1 3/4 c
water, ice cold
1/4 c
olive oil
1 1/2 c
bread flour
3 c
white whole wheat flour
1 Tbsp
garlic powder
1 Tbsp
italian herb mixture
1 tsp
instant yeast
1 3/4 tsp
salt
olive oil for coating

Directions Step-By-Step

1
Add water to bread machine.
2
Add 1/4 cup olive oil.
3
Add bread flour and one cup of the white whole wheat flour.
4
Sprinkle garlic powder and italian herbs over top of flour in bread machine.
5
Add remaining white whole wheat flour.
6
Run bread machine on dough setting.
7
When dough is finished, removed to a floured board. Cut into six pieces and shape each piece into a ball. Coat each ball with olive oil and slip into a sandwich bag.
8
Let dough rest in the refrigerator overnight or at least 12 hours.
9
When you are ready to make pizza, remove desired amount of dough from refrigerator and let sit for one hour. Keep covered with a damp cloth to prevent drying out.
10
Stretch dough out very thin before topping as you wish.

About this Recipe

Course/Dish: Flatbreads, Pizza
Main Ingredient: Flour
Regional Style: Italian