basic pizza dough
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Pizza dough can require some time but fresh dough always tastes better. Got this out of an Italian cookbook from Europe.
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(1 rating)
yield
serving(s)
Ingredients For basic pizza dough
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1/2 ozdried yeast
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1 tspsugar
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9 flounces of hand hot water
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12 ozwhite bread flour
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1 tspsalt
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1 tspolive oil
How To Make basic pizza dough
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1Mix yeast and sugar with 2fl ounces of the water. Leave the mixture in a warm place for 15 minutes until frothy.
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2In a large bowl, mix the flour and salt, then make a well in the center. Add the oil, yeast mixture and remaining water. Using a spoon, mix together to form a smooth dough.
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3Turn the dough out onto a floured counter and knead for 4-5 minutes until smooth.
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4Return the dough to the bowl, cover with a clean damp dish towel, and let rise in a warm place for 30 minutes or until the dough has doubled in size.
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5Knead the dough for 2 minutes then stretch the dough with your hands to form a round. Place it on an oiled baking sheet, pushing out the edges until even. The dough should be no more than 1/4inch thick because it will rise during cooking.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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