Basic Pizza Dough

Brandy Bender

By
@MisDisturbed19

Magazine Recipe


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Rating:

Comments:

Serves:

2 pounds

Prep:

30 Min

Cook:

1 Hr 30 Min

Ingredients

1 Tbsp
sugar
2 1/4 tsp
active dry yeast
3 Tbsp
extra virgin olive oil, plus more for brushing
3 3/4 c
all purpose flour, plus more for dusting
1 1/2 tsp
salt

Directions Step-By-Step

1
Whisk 1 1/3 cups warm water and sugar in a bowl; sprinkle the yeast on top. Set aside until foamy, about 10 minutes. Stir in the olive oil.
2
Whisk the flour and salt in a large bowl. Make a well in the center of the flour and pour in the yeast mixture. Gradually stir with a wooden spoon to make rough dough.
3
Turn the dough out onto a lightly floured surface. Knead until smooth and elastic, about 5 minutes, dusting with more flour if necessary. form into 2 balls. Brush 2 large bowls with olive oil, add a ball of dough to each and turn to coat with the oil. Cover tightly with plastic wrap and set aside at room temperature until doubled in size, about 1 hour, 30 minutes. Roll out and top as desired, or wrap in plastic wrap and freeze up to 1 month.

About this Recipe

Course/Dish: Flatbreads, Other Breads
Dietary Needs: Vegetarian
Other Tags: For Kids, Healthy