Banana Bread

Lisa Swarm

By
@ShoeGirl

My family really loves this banana bread. When we make it we make several loafs at a time and freeze them for later.


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Comments:

Serves:

12

Prep:

30 Min

Cook:

1 Hr 10 Min

Method:

Bake

Ingredients

1/2 c
butter
2
eggs
3 large
very ripe bananas
1 1/2 Tbsp
sour cream or buttermilk
1 tsp
lemon juice, fresh
1 c
sugar
2 c
flour
1/2 tsp
baking soda
1 1/2 tsp
baking powder
1 c
walnut halves

Directions Step-By-Step

1
Place butter, eggs, bananas, sour cream (or buttermilk) and lemon juice in blender or work bowl or food processor. Whirl until smooth.
2
Add to work bowl: sugar, flour, baking soda, and baking powder. Stirring until just moist.
3
Add nuts stirring until evenly distributed.
4
Pour into greased loaf pan.
5
Bake in 350 degree oven 60 to 70 minutes or until skewer inserted comes out clean.
6
Enjoy!

About this Recipe

Course/Dish: Sweet Breads, Flatbreads
Main Ingredient: Flour
Regional Style: American