Apfelpfannkuchen (German Apple Pancake)
|Serves:||2 large (4 servings)|
|3/4 c||all purpose flour|
|1/2 tsp||sea salt|
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|2 medium||granny smith apples (sliced thin)|
|1/4 tsp||freshly grated nutmeg|
This is one of my favorite pancakes, I love it with a Suzette sauce or the Apricot sauce....and a little Powdered Sugar sprinkled on top too...This pancake is best served while it is hot...I didn't have a picture handy so used a free stock picture till I do...
You can sprinkle with powdered sugar or serve with Suzette sauce or Apricot sauce on top.