Apfelpfannkuchen (German Apple Pancake)
|Categories:||Other Breakfast, Flatbreads, Quick & Easy|
|Serves:||2 large (4 servings)|
|3/4 c||all purpose flour|
|1/2 tsp||sea salt|
|2 md||granny smith apples (sliced thin)|
|1/4 tsp||freshly grated nutmeg|
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DirectionsPreheat oven to 400*...Place (2) 9 x 1 1/2" cast iron skillets in oven....Beat eggs well, add flour, milk, and salt in medium mixing bowl on medium speed for 1 minute...Remove skillets from oven.Place 2 TBSP of butter in each skillet; move around till pans are coated well on bottoms and sides.Arrange half of the apple slices in each pan; divide batter evenly between your skillets. Mix sugar and nutmeg; sprinkle 2 TBSP of sugar mixture over the batter in each skillet. Bake uncovered till puffy and golden brown....20 to 25 minutes
You can sprinkle with powdered sugar or serve with Suzette sauce or Apricot sauce on top.