Apfelpfannkuchen (German Apple Pancake)

Recipe Rating:	5 Ratings5
Categories:	Other Breakfast, Flatbreads, Quick & Easy
Serves:	2 large (4 servings)
Prep Time:	25 Min
Cook Time:	25 Min

Ingredients

4 lg	eggs
3/4 c	all purpose flour
3/4 c	milk
1/2 tsp	sea salt
1/4 c	butter
2 md	granny smith apples (sliced thin)
1/4 c	sugar
1/4 tsp	freshly grated nutmeg

Pinched by JaneNettoGrannyGoodCooker, and 162 more.

JoSele Swopes

Cooked to Perfection

DELTA, CO (pop. 8,915)

JODIE57

Member Since Aug 2010

JoSele's Notes:

This is one of my favorite pancakes, I love it with a Suzette sauce or the Apricot sauce....and a little Powdered Sugar sprinkled on top too...This pancake is best served while it is hot...I didn't have a picture handy so used a free stock picture till I do...

Directions

Preheat oven to 400*...Place (2) 9 x 1 1/2" cast iron skillets in oven....

Beat eggs well, add flour, milk, and salt in medium mixing bowl on medium speed for 1 minute...Remove skillets from oven.

Place 2 TBSP of butter in each skillet; move around till pans are coated well on bottoms and sides.

Arrange half of the apple slices in each pan; divide batter evenly between your skillets. Mix sugar and nutmeg; sprinkle 2 TBSP of sugar mixture over the batter in each skillet. Bake uncovered till puffy and golden brown....20 to 25 minutes

You can sprinkle with powdered sugar or serve with Suzette sauce or Apricot sauce on top.

Comments

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JoSele Swopes JODIE57

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Bonnie D. Utahn

Nov 23, 2010

Looks yummy!

JoSele Swopes JODIE57

Nov 23, 2010

These are so good I can eat one all by myself....

Anna Bracey AnnaLB

Nov 23, 2010

My mother in law was born and raised in Munchen and makes a Apfelkuchen (cake) similar to this recipe, I love German food!! We had Rouladen and spetzel for dinner on Sunday. Ohhh I am making my mouth water just thinking about it!! LOL

JoSele Swopes JODIE57

Nov 23, 2010

This is and apple pan cake...I have a recipe for Apfelkuchen and rouladen and sauerbraten, Apfelstrudel
Apfelstrudel in Milch gebacken (Apple Strudel baked in Milk)
Mom's Fresh German Apple Kuchen
Rouladen (Meat Rolls) German
Jodie's German Sauerbraten

Michelle Phillips Huniibeekeeper

Nov 23, 2010

YUM! I have always wanted to make a pancake like this ever since I saw Emeril make a peach pancake in his cast iron skillet.

JoSele Swopes JODIE57

Nov 23, 2010

That is what I like to use is cast iron because they brown evenly in the cast iron...

Michelle Phillips Huniibeekeeper

Nov 23, 2010

I have got to try this sometime. :)

Bonnie D. Utahn

Nov 23, 2010

I wish I had some right now!

JoSele Swopes JODIE57

Nov 23, 2010

It is so yummy you can get it at the Village Inn restaurant...or you used to anyway...But when you make them it is even better...Because you can put as much sauce on them as you like...I love the sauce on them...

Martin Snow tipsyweasel

Nov 27, 2010

I remember getting this at Village Inn when I was a kid. But I don't think they put the apples into the batter, just put apple compote on afterwards. I'll have to give this a try for tomorrow's breakfast! Thanks for sharing your recipe!

Martin Snow tipsyweasel

Nov 28, 2010

Made this for breakfast today. It was wonderful. I've made the baked egg type thing before, but never put the apples inside it. Definitely a recipe I'll make again.

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Apfelpfannkuchen (German Apple Pancake)

Ingredients

Directions

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1-12 of 25 comments

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