ALL-BRAN WAFFLES SUPREME w/homemade jam
Nancy J. Patrykus
I started making them in 1975, and still have the original recipe pamphlet from the Kellog Co.
Instead of the usual butter and syrup on the top, I only use my homemade strawberry, rhubarb freezer jam.
Naturally I freeze quite a few to enjoy at another time.
I am sure your family will love this recipe and I do hope you will give it a try.
Separate the eggs, and beat the yolks slightly.
Add the milk and ALL-BRAN to the egg yolks.
Let this soak while you sift
together all the dry ingredients.
You might have to add a little milk, if the batter is to thick. to get the rig
Start heating the waffle maker.
Bake in the hot waffle maker until
no steam is visible.
This recipe makes 6-8 waffles.
harvest gold color waffle maker.
If you flip the grids over and it
becomes a double grill!
Also the ancient All-Bran recipe cookbook,
then freeze them for later use.
They don't last long..
they make a great evening snack!... LOL