ALL-BRAN WAFFLES SUPREME w/homemade jam

Nancy J. Patrykus

By
@Finnjin

These delicious All-Bran Waffles are a healthy alternative to ALL-BRAN muffins.
I started making them in 1975, and still have the original recipe pamphlet from the Kellog Co.
Instead of the usual butter and syrup on the top, I only use my homemade strawberry, rhubarb freezer jam.
Naturally I freeze quite a few to enjoy at another time.
I am sure your family will love this recipe and I do hope you will give it a try.
Nancy.... 2013


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Comments:

Serves:

Family

Prep:

15 Min

Ingredients

2
eggs, .....separated !
1-1/2 c
milk
3/4 c
all-bran
1-1/3 c
flour
4 tsp
baking powder
1 tsp
salt
2 Tbsp
sugar
1/2 c
very soft butter

Directions Step-By-Step

1
Gather all the cooking ingredients.
Separate the eggs, and beat the yolks slightly.
Add the milk and ALL-BRAN to the egg yolks.
Let this soak while you sift
together all the dry ingredients.
2
Add the sifted dry ingredients into the liquid mixture.
Beat the egg whites till stiff.
3
Fold in the soft butter, then gently fold in the beaten egg whites.
You might have to add a little milk, if the batter is to thick. to get the rig
Start heating the waffle maker.
Bake in the hot waffle maker until
no steam is visible.
This recipe makes 6-8 waffles.
4
A picture of my trusty ole,
harvest gold color waffle maker.
If you flip the grids over and it
becomes a double grill!
Also the ancient All-Bran recipe cookbook,
is shown.
5
I usually make a larger recipe,
then freeze them for later use.
They don't last long..
they make a great evening snack!... LOL
6
For the Jam recipe, please see:
Melanie Brady recipe.
"30 Minute to Homemade Certo
Strawberry-Rhubarb Freezer Jam"
on JAP.
This is the same CERTO freezer jam
that I have used for years!...Delish