Zucchini Bread Recipe

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Zucchini Bread

sylvia bourque

By
@saleenasmom

This is a low fat but not low in taste version of yummy zucchini bread.


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Serves:

1 loaf

Prep:

20 Min

Cook:

50 Min

Method:

Bake

Ingredients

1 3/4 c
all purpose flour
2 tsp
baking powder
1 tsp
each baking soda and ground cinnamon
1/4 tsp
each salt and ground nutmeg
1 c
packed brown sugar
1/4 can(s)
each canola oil and unsweetened applesauce
1
egg
1
egg white
1 tsp
vanilla extract
1 1/2 c
finely shredded zucchini
2/3 c
grape nuts cereal

Directions Step-By-Step

1
Preheat oven to 350.
2
Combine flour, baking powder, baking soda, cinnamon, salt and nutmeg in a large bowl. Stir well and set aside.
3
In a small bowl, whisk together brown sugar, oil, applesauce, egg, egg white, and vanilla. Add to flour mixture. Mix until dry ingredients are moistened. Stir in zucchini and grape nuts. Batter will be thick.
4
Spray an 8x4" loaf pan with non stick spray. Spoon batter into pan. Bake for 45-50 minutes or until a wooden pick comes out clean. Cool on a wire rack.

About this Recipe

Course/Dish: Sweet Breads
Main Ingredient: Bread
Regional Style: Canadian
Dietary Needs: Low Fat
Other Tag: Healthy