Zucchini Bread

Connie Deitz

By
@Riven

What a great way to use up some of the garden fresh zucchinis

Rating:
★★★★★ 1 vote
Comments:
Serves:
2 loaves
Prep:
25 Min
Cook:
1 Hr
Method:
Bake

Ingredients

3 large
eggs
2 c
sugar
1 c
vegetable oil
2 c
shredded zucchini
2 tsp
vanilla
2 1/2 c
flour
1 tsp
baking soda
1/4 tsp
baking powder
1 tsp
salt
3 tsp
ground cinnamon
opt-1 c
chopped nuts (walnuts and pecans work well)

Step-By-Step

1Heat oven to 350 degrees F. Grease 2 large bread loaf pans and set aside.
2In a large bowl beat eggs until light and foamy. Add sugar, oil, zucchini and vanilla. Mix lightly, but well.
3Add the flour, baking soda, baking powder, salt and cinnamon. Mix well until blended. Add nuts if you are using them.
4Pour the mixture into the loaf pans and bake for 1 hour or until a toothpick inserted in the center comes out clean. Remove from oven and let cool 10 minutes. Remove from pans and drizzle with a powdered sugar and warm water glaze. Enjoy

About this Recipe

Course/Dish: Sweet Breads
Main Ingredient: Bread
Regional Style: American
Other Tags: Quick & Easy, Heirloom
Hashtag: #zucchini bread