Zucchini Bread

Connie Deitz

By
@Riven

What a great way to use up some of the garden fresh zucchinis


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Comments:

Serves:

2 loaves

Prep:

25 Min

Cook:

1 Hr

Method:

Bake

Ingredients

3 large
eggs
2 c
sugar
1 c
vegetable oil
2 c
shredded zucchini
2 tsp
vanilla
2 1/2 c
flour
1 tsp
baking soda
1/4 tsp
baking powder
1 tsp
salt
3 tsp
ground cinnamon
opt-1 c
chopped nuts (walnuts and pecans work well)

Directions Step-By-Step

1
Heat oven to 350 degrees F. Grease 2 large bread loaf pans and set aside.
2
In a large bowl beat eggs until light and foamy. Add sugar, oil, zucchini and vanilla. Mix lightly, but well.
3
Add the flour, baking soda, baking powder, salt and cinnamon. Mix well until blended. Add nuts if you are using them.
4
Pour the mixture into the loaf pans and bake for 1 hour or until a toothpick inserted in the center comes out clean. Remove from oven and let cool 10 minutes. Remove from pans and drizzle with a powdered sugar and warm water glaze. Enjoy

About this Recipe

Course/Dish: Sweet Breads
Main Ingredient: Bread
Regional Style: American
Other Tags: Quick & Easy, Heirloom
Hashtag: #zucchini bread