Zucchini-blueberry Bread Recipe

No Photo

Have you made this?

 Share your own photo!

Zucchini-blueberry bread

sherry monfils

By
@smonfils

A delicious, moist bread that uses the gardens bounty.


Featured Pinch Tips Video

Rating:

Comments:

Serves:

12

Prep:

15 Min

Cook:

1 Hr

Method:

Bake

Ingredients

2-1/4 c
sugar
1 c
canola oil
3 large
eggs
2 tsp
vanilla
2 c
all purpose flour
1 c
whole wheat flour
1 tsp
baking powder
1/4 tsp
baking soda
1/2 tsp
salt
2 tsp
cinnaom
2 c
shredded zucchini
2 c
frozen blueberries

Directions Step-By-Step

1
Heat oven to 350. Spray 2 9" x 5" loaf pans w/ cooking spray. In lg bowl, beat sugar, oil, eggs and vanilla 2 mins. Beat in flours, baking powder, baking soda, salt and cinnamon.
2
Beat in zucchini, fold in blueberries. Evenly pour into 2 pans. Bake 1 hr, or until a toothpick inserted in center comes out clean.

About this Recipe

Main Ingredient: Fruit
Regional Style: American
Other Tags: For Kids, Heirloom