Whole Wheat Pumpkin Bread Recipe

No Photo

Have you made this?

 Share your own photo!

Whole wheat pumpkin bread

Marvin Beachler

By
@mbeachler

This bread works well with my other recipe, Pumpkin Stuffing with Wild Mushrooms. The amount you need for the stuffing will leave you with about 1 1/2 loaves of bread, which makes great toast. Or, you can double the stuffing recipe, it reheats well.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
8
Prep:
30 Min
Cook:
50 Min
Method:
Bake

Ingredients

2 1/2 c
all purpose flour
2 c
whole wheat flour
2 c
sugar
1 Tbsp
baking powder
4 large
eggs, room temperature
2 c
pumpkin, canned or cooked
2 tsp
salt
1 c
butter, unsalted, room temperature
1 large
egg yolk
1/4 c
heavy cream

Step-By-Step

1Sift all dry ingredients into a large bowl.

In another bowl combine eggs (not egg yolk) and pumpkin. Mix until smooth. Mix in butter, 1 tablespoon at a time, until well blended.
2Add dry ingredients to the egg/pumpkin mixture, a third at a time.
3Divide batter between two buttered pans 9x5. Combine egg yolk and heavy cream and brush over loaves.
4Bake at 350 degrees for 45 minutes and a toothpick inserted into the center comes out clean.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Heirloom
Hashtags: #pumpkin, #bread