whole wheat banana bread

How To Make whole wheat banana bread

• 1

  Combine first 4 ingredients in a small bowl; stir well and set aside.
• 2

  Combine sugar and Puritan oil in a medium mixing bowl; beat at medium speed of an electric mixer 2 minutes or until well blended. Add egg; beat until light and lemon colored.
• 3

  With mixer running at low speed, add flour mixture alternately with banana, beginning and ending with flour mixture. Blend well after each addition. Stir in vanilla.
• 4

  Put batter into an 8x4x2 inch loaf pan coated with cooking spray; bake at 350 for 45 minutes or until a wooden pick inserted in center comes out clean. Cool 15 minutes in pan on a wire rack; remove from pan, and let cool completely on a wire rack.
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