the only banana bread recipe you'll ever need
(2 ratings)
Simple to make and a great way to use up those last 2-3 overripe bananas! Always dependable & moist, and try substituting ingredients; regular milk for the buttermilk, half brown sugar for the sugar, chocolate chips for the raisins-the possibilities are endless. Not too sweet-my grandson has been making this since he was in a highchair at 1 year old.
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(2 ratings)
yield
10 serving(s)
prep time
10 Min
cook time
50 Min
method
Bake
Ingredients For the only banana bread recipe you'll ever need
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3medium ripe bananas
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1egg
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1 tspvanilla
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1/2 craisins (I used golden raisins in the photo)
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1/2 cbuttermilk or regular milk
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2 call purpose flour
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1 tspbaking powder
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1/4 tspbaking soda
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3/4 csugar
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1 tspsalt
How To Make the only banana bread recipe you'll ever need
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1Preheat the oven to 350 and spray a loaf pan with nonstick cooking spray.
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2In a large bowl peel and break the bananas into the bottom and mash with a potato masher or fork. Add the egg and vanilla and continue mashing. -
3Add the raisins and buttermilk or milk. Stir by hand with a wooden spoon until just incorporated.
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4Whisk the flour, baking powder, baking soda, sugar and salt together in a medium bowl and add to banana mixture in large bowl. Stir with wooden spoon only until mixed thoroughly-don't overmix.
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5Bake 45-50 minutes, or until a wooden pick comes out clean when inserted into middle of loaf, but don't overbake. Remove from oven and cool in pan on cooling rack 5 minutes. Invert and turn over onto cooling rack and cool another 5 minutes before serving warm.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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