The Only Banana Bread Recipe You'll Ever Need

Paula Todora

By
@ptodora

Simple to make and a great way to use up those last 2-3 overripe bananas! Always dependable & moist, and try substituting ingredients; regular milk for the buttermilk, half brown sugar for the sugar, chocolate chips for the raisins-the possibilities are endless. Not too sweet-my grandson has been making this since he was in a highchair at 1 year old.


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Comments:

Serves:

10

Prep:

10 Min

Cook:

50 Min

Method:

Bake

Ingredients

3
medium ripe bananas
1
egg
1 tsp
vanilla
1/2 c
raisins (I used golden raisins in the photo)
1/2 c
buttermilk or regular milk
2 c
all purpose flour
1 tsp
baking powder
1/4 tsp
baking soda
3/4 c
sugar
1 tsp
salt

Directions Step-By-Step

1
Preheat the oven to 350 and spray a loaf pan with nonstick cooking spray.
2
In a large bowl peel and break the bananas into the bottom and mash with a potato masher or fork. Add the egg and vanilla and continue mashing.
3
Add the raisins and buttermilk or milk. Stir by hand with a wooden spoon until just incorporated.
4
Whisk the flour, baking powder, baking soda, sugar and salt together in a medium bowl and add to banana mixture in large bowl. Stir with wooden spoon only until mixed thoroughly-don't overmix.
5
Bake 45-50 minutes, or until a wooden pick comes out clean when inserted into middle of loaf, but don't overbake. Remove from oven and cool in pan on cooling rack 5 minutes. Invert and turn over onto cooling rack and cool another 5 minutes before serving warm.

About this Recipe

Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids
Recipe For: The Best Banana Bread
Hashtags: #banana, #breakfast, #bread