syrup bread

Name: SYRUP BREAD
Prep time: 30 min
Cook time: 40 min
Yield: 8
Cuisine: American
Ingredients: 1 cup(s) kero syrup (light); 3 cup(s) self-risen flour; 1 cup(s) brown sugar, light; 1 cup(s) vegetable oil; 1 cup(s) grape jelly; 3 - eggs; 1 tablespoon(s) cinnamon

review

Recipe by

Claudia Jordan

@Chosendia

Statesboro, GA

A little ice cream is good on top

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yield 8 serving(s)

prep time 30 Min

cook time 40 Min

method Bake

Ingredients For syrup bread

1 c

kero syrup (light)
3 c

self-risen flour
1 c

brown sugar, light
1 c

vegetable oil
1 c

grape jelly
3

eggs
1 Tbsp

cinnamon

How To Make syrup bread

1
Mix all ingredients together, then add flour, stir all ingredients until mixture is smooth, grease pan, pour ingredient into a loaf pan or your desire.
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syrup bread

Ingredients For syrup bread

How To Make syrup bread

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