Sweet Corn Bread

Melissa Buchanan-Smith

By
@lissak63

Careful. You may not be able to stop eating!

Simple and quick.

This will be the sweetest, most moist cornbread you have likely tried.

On Mexican nights, I add a can or two of chillies into the mix.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
15
Prep:
20 Min
Cook:
55 Min
Method:
Bake

Ingredients

1 box
yellow cake mix
1 box
jiffy corn muffin mix
eggs
oil
1 stick
butter
1 can(s)
creamed corn

Step-By-Step

1In a large bowl; mix both the cake mix and Jiffy mix according to instructions on the boxes. Adding the amount of eggs, oil, water or milk that the box calls for. Brands vary. Combine.

2Add a stick of melted butter and the can of cream corn.

Grease 3 quart oblong baking dish.

3Bake according to cake instructions or until center comes out clean.

Enjoy!

About this Recipe

Course/Dish: Sweet Breads, Other Breads
Main Ingredient: Bread
Regional Style: Southern
Other Tag: Quick & Easy
Hashtags: #sweet, #cornbread