Sukhariki - Hazelnut Rusks (Russian Biscotti)
- 2 large
- 3/4 c
- granulated sugar
- 1/4 c
- 1 1/4 c
- coarsley chopped hazelnuts
In a separate bowl, mix the nuts and flour together.
Cut cooled loaf into 1/3-inch slices. Place slices on cookie sheet, and bake at 250°F until lightly browned and crisp, about 3 hours.