Sour Cream Coffeecake Recipe

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Sour Cream Coffeecake

Leanne D.

By
@kitchenkaterer

I've been making this coffeecake for years,always tasty.I will make three for the bake sale.I'll be cutting into 12 squares and we'll sell them by the square.


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Rating:

Comments:

Serves:

12

Method:

Bake

Ingredients

2/3 c butter or margarine
1 c sugar
1/2 c brown sugar
2 eggs
2 t. vanilla
2 c. all purpose flour
1 t. baking powder
1 t. baking soda
1/2 t. salt
1/2 t. cinnamon
1 c sour cream

FILLING:

1 c chopped pecans
1/2 c brown sugar
1/2 t, cinnamon

Directions Step-By-Step

1
Preheat oven to 350 degrees. Grease a 13x9 inch baking pan.
Cream butter,gradually add sugars.beat well.
Add eggs,one at a time beating after each addition.Stir in vanilla.Combine dry ingredients.Add to creamed mixture alternately with sour cream.
Combine filling ingredients.Pour half batter into pan.Sprinkle with half filling mixture.Pour remaining batter.Sprinkle with remaining filling.Bake 30-35 mins.

About this Recipe

Course/Dish: Sweet Breads
Main Ingredient: Flour
Regional Style: American