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sour cream cinnamon vanilla bread, bread machine

(1 rating)
Photo by: loof
review
Private Recipe by
Annacia *
Moose Jaw, SK

This is a scrumptious sweet bread that is very fitting for any holiday breakfast or just when you want something special. This also works with Splenda in place of the sugar. Baking time is however long your machine takes.

(1 rating)
yield serving(s)
prep time 10 Min
method Bread Machine

Ingredients For sour cream cinnamon vanilla bread, bread machine

  • 2/3 c
    water (add extra water by tablespoons if dough is too dry)
  • 1 1/2 Tbsp
    pure vanilla extract
  • 1/2 c
    sour cream
  • 1 lg
    egg
  • 1 Tbsp
    softened butter or 1 tablespoon margarine
  • 3 1/2 c
    bread flour
  • 2 tsp
    cinnamon (or to taste)
  • 1/4 c
    sugar
  • 1 1/2 tsp
    salt
  • 2 tsp
    bread machine yeast
  • 1/2 c
    golden raisin (more or less to taste,optional)

How To Make sour cream cinnamon vanilla bread, bread machine

  • 1
    Measure all ingredients carefully and place into bread machine pan in the order recommended by manufacturer.
  • 2
    Select Sweet or Basic/White cycle. Use Light crust color. Do not use the delay cycle.
  • 3
    Remove bread from pan when baking is completed, and cool on wire rack.
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